Allium ursinum
wild garlic (syn. Allium ursinum)
Commonly known as wild garlic, the aromatic leaves of this fast-growing perennial can be eaten and used to flavour salads...
approx 40 seeds
£2.99
In stock (shipped within 3-5 working days)
9cm pot
£6.99
available to order from late spring
1
Plant description
Commonly known as wild garlic, the aromatic leaves of this fast-growing perennial can be eaten and used to flavour salads or sauces - or even as a substitute for pesto! Not only are the leaves edible, but the flowers are also pretty, and they will help attract beneficial insects. A British native, it is often found colonising deciduous woodland and hedgerows where it puts on an impressive display when in full bloom in mid-spring.
Eventual height & spread
Flowering period
- Jan
- Feb
- Mar
- Apr
- May
- Jun
- Jul
- Aug
- Sep
- Oct
- Nov
- Dec
Plant features
Position
Full sun / light shade
Rate of growth
Fast-growing
Soil
Moderately fertile, moist, well-drained soil
Hardiness
Fully hardy
How to care for Allium ursinum:
Keep contained if you do not want it to spread, otherwise over-large clumps can be lifted and divided in autumn or spring.
Sowing instructions:
Sow the seed up to 2cm deep where you want them to grow at any time of the year. Alternatively, sow them shallowly in seed trays in trays in autumn and maintain temperatures at approximately 20C for 2-4 weeks. Then, place the seed tray in an unheated greenhouse or cold frame throughout the winter. The warmer temperatures in spring should then trigger the germination process and the seedlings can be planted out.
Please note:
This perennial dies back to below ground level each year in autumn, then fresh new growth appears again in spring.
Warning
Pets: TOXIC if eaten
GOES WELL WITH
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