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Cosmos atrosanguineus Cherry Chocolate (PBR)
chocolate cosmos
Boasting sumptuous, velvety cherry-hued blooms atop lance-shaped, blue-green foliage, ‘Cherry Chocolate’ is a standout in any sunny border, offering a striking...
9cm pot
£5.99
£7.99
available to order from late spring
3 × 9cm pots
£12.75
£17.00
available to order from late spring
6 × 9cm pots
£22.49
£29.99
available to order from late spring
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Plant description
Boasting sumptuous, velvety cherry-hued blooms atop lance-shaped, blue-green foliage, ‘Cherry Chocolate’ is a standout in any sunny border, offering a striking contrast when paired with other vibrant hues. With the largest flowers among atrosanguineus cultivars, measuring 7cm (3in) across, its allure is further enhanced by its chocolate fragrance emanating from its blooms, enticing both humans and pollinators alike. To safeguard against frost damage, consider protecting its tuberous roots with a cloche or overwintering in a frost-free environment, ensuring its beauty for seasons to come.
Eventual height & spread
Flowering period
- Jan
- Feb
- Mar
- Apr
- May
- Jun
- Jul
- Aug
- Sep
- Oct
- Nov
- Dec
Plant features
Position
Full sun
Rate of growth
Average
Soil
Moderately fertile, moist, well-drained soil
Hardiness
Borderline hardy (will need protection in winter in colder areas)
How to care for Cosmos atrosanguineus Cherry Chocolate (PBR):
In autumn after the foliage has died back reduce the stems to within 5cm (2in) of the roots. Lay in a tray of soil or compost and over-winter in a frost-free environment until early spring.
Please note:
This perennial dies back to below ground level each year in autumn, then fresh new growth appears again in spring.
