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apple 'Beauty of Bath'
apple 'Beauty of Bath'

apple 'Beauty of Bath'

eating / dessert apple

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'Beauty of Bath' is a small, early-season dessert apple with pale, yellow-green skin, flushed and striped with red. Its cream flesh,...

bare root | M26 root stock | 1.2m
£34.99
available to order from autumn 2024
9 litre pot | M26 root stock | 1.2m
£49.99
available to order from late spring
1

Pot size guide

Delivery options

Standard £7.99

Plant description

'Beauty of Bath' is a small, early-season dessert apple with pale, yellow-green skin, flushed and striped with red. Its cream flesh, sharp at first, turns sweet when ripe. This English apple hailing from the Victorian era, ripens in mid-July in southern England and offers good disease resistance. For the best flavour, enjoy the apples soon after picking.

Pollination information: This apple belongs to pollination group 3, and is not self fertile, so does not need a pollinating partner to produce a crop of apples. Cross-pollinate with other apples in this group or those from group or those from groups 2 or 4.

Flowering period

  • Jan
  • Feb
  • Mar
  • Apr
  • May
  • Jun
  • Jul
  • Aug
  • Sep
  • Oct
  • Nov
  • Dec

Plant features

Position

Full sun

Rate of growth

Average

Soil

Moderately fertile, moist, well-drained soil

Hardiness

Fully hardy

How to care for apple Beauty of Bath:

When planting your apple tree, prepare a hole up to three times the diameter of its root system. Fork over the base of the pit in readiness, incorporating plenty of organic matter into the backfill and planting hole. Avoiding frozen and waterlogged soil, trees should be planted out as they arrive. If you've ordered a bare root tree, soak the roots in a bucket of water for half an hour prior to planting - or if this is not possible, they can be heeled in temporarily, covering their roots with soil, or potted up. Once in the ground, stake firmly and keep the base weed-free. Apply a balanced fertiliser in early spring to support growth and fruiting and provide regular watering during hot, dry spells. The main winter prune, avoiding frosty conditions, involves removing dead, dying, and diseased wood to create an open crown. Additionally, reduce leaders and laterals by a third to establish an airy structure without crisscrossing branches. In August, summer prune by shortening side shoots longer than 20cm (8”) back to three leaves, promoting fruit ripening and encouraging more fruit buds.

Please note:

This tree is deciduous so it will lose all its leaves in autumn, then fresh new foliage appears again each spring.

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